Bestseller
Yuzu Salmon Poke
SAR 60Sushi rice, cured salmon, pickled radish, edamame and a yuzu-kosho dressing.
Order now
0103
Est. 2019 · Brasserie & Kitchen
Fresh Squeezed
Bright bowls, charred tortillas and citrus-cured fish — served late under warm light on Tahlia Street.
Our kitchen
We cook with fire, salt and far too many lemons 
The menu
On the table tonight
Everything is cooked to order from what came off the boat and out of the market this morning. The menu changes — the lemons don't.
Signature of the house
The Limón Poke
Our first dish and still the one people come back for. Marinated for exactly eleven minutes in lime, shoyu and toasted sesame, piled over warm rice with everything crunchy we can find.
- ProteinTuna, salmon or crispy tofu
- Warm riceSushi or brown
- CrunchShallot, nori, macadamia
- DressingLime-shoyu
SAR 70
Order now
From the pass
Colour in the dark
A few things leaving the kitchen this week. Scroll — the plates follow.
About us
A kitchen lit by citrus
Limón started as a six-seat counter with one fridge and a crate of lemons. We still cook the same way: short menu, honest produce, a hot grill and plenty of acid.
0Years on Tahlia St.
0Seats, no more
0Lemons a week
Book a table
Stay late
Follow along
@limon.kitchen
