Good to know

We keep half the room for walk-ins every night. For groups of four or more, or Friday and Saturday evenings, booking ahead is a good idea.

We hold tables for 15 minutes. Running late? Give us a call and we'll do our best to keep it for you.

Tables of up to 10 can be booked online. For bigger groups we set a sharing menu — send us a note through the contact page.

Yes. Most of the menu can be made vegetarian, vegan or gluten-free. Let your server know about any allergies and the kitchen will look after you.

We buy line-caught fish from two local boats and change the menu when they can't bring us what we need.

Takeaway is available from 17:00 until 23:00. Order at the counter, by phone, or through our delivery partners.

The whole room can be booked for up to 42 guests, Sunday to Thursday. Send us your date and headcount and we'll build a menu with you.

Yes — in any amount, at the restaurant or by email. They never expire.

Valet parking is available at the door every evening, and there's a public car park two minutes' walk away.

Both, before 20:00. We have high chairs, and water bowls for well-behaved dogs on the terrace.